China’s Best Baked Goods: Baker & Spice

The best bakery in China sits in the heart of Shanghai’s French Concession district. Here are some images I took this week for an article appearing in New Zealand media.

Lumberjack Cake

Cranberry Muesli

Carrot, Poppyseed and Zucchini Cake with Lemon Cream Icing

My mate Dave O’Brien is Head Baker at Baker & Spice, Shanghai.

1/F, 195 Anfu Lu,
near Wulumuqi Lu
French Concession


The concept and shop front was setup under the direction of global-based professional baker, Dean Brettschneider in 2009, to service the popular Wagas cafe chain in Shanghai.

The best part about food photography? Eating it. The food that is.