China’s Best Baked Goods: Baker & Spice
The best bakery in China sits in the heart of Shanghai’s French Concession district. Here are some images I took this week for an article appearing in New Zealand media.
My mate Dave O’Brien is Head Baker at Baker & Spice, Shanghai.
1/F, 195 Anfu Lu,
near Wulumuqi Lu
French Concession
安福路195号1楼,
近乌鲁木齐路
The concept and shop front was setup under the direction of global-based professional baker, Dean Brettschneider in 2009, to service the popular Wagas cafe chain in Shanghai.
The best part about food photography? Eating it. The food that is.
