Latest ShotsThe best bakery in China sits in the heart of Shanghai’s French Concession district. Here are some images I took this week for an article appearing in New Zealand media.
The most over-observed, polite conversation point in Shanghai: the tardy arrival of the new (warmer) season. Rather than pine about how much we missed the weather, with it’s beautiful blue sky, tweeting birds and golden morning sun, we celebrated it’s company with a delicious home-cooked stack of thin pancakes — not crepes — thin pancakes. I’m not going to explain the difference, you’ll just have to trust this former skeptic that one indeed exists.
